SHUN CLASSIC SERIES
6" Serrated Utility Knife #DM0722
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Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors--such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, such as trimming vegetables and slicing.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
9" Slicing Knife w/ Hollow Ground/Granton Edge #DM0720 -------------------------------------
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices--and thus more of the flavor--trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
6" Boning/Fillet Knife #DM0743
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The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely sharp edge. When it comes to filleting fish, the blade's six-inch length is just right and has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 16dgr convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN CLASSIC SERIES
9" Bread Knife #DM0705
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Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 16dgr convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
7pc Essential Block Set #TDMS0700
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Hammered finish releases food easily when cutting
SET INCLUDES:
- 4-in. Paring knife
- 6 1/2-in. Utility knife
- 8-in. Chef's knife
- 9-in. Bread knife
- Honing Steel
- Kitchen Shears
- Bamboo block
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood
Blade Length: See individual knives
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certifie
SHUN PREMIER SERIES
6" Chefs Knife #TDM0723
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 6 in. (15.0 cm)
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
8" Chefs Knife #TDM0706
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 8 in. (20.3 cm)
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
5.5" Santoku Knife #TDM0727
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 5.5 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
7" Santoku Knife #TDM0702
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 7 in. (17.8 cm)
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
4"Paring Knife #TDM0700
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 4 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
6 1/2" Utility Knife #TDM0701
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 6 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
6 1/2" Serrated Utility Knife #TDM0722 -------------------------------------
Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 6 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
9.5" Slicing Knife #TDM0704
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
SHUN PREMIER SERIES
9" Bread Knife #TDM0701
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
The Shun Classic Combination Honing Steel 9"
Has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16 degree Shun angle. The premium PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.
#DM0790
Ultra-sharp and easy to handle, RICARDO Stainless Steel Steak Knives cut through even the toughest pieces of meat with ease.
This set of four steak knives is made from durable stainless steel and features serrated blades that retain their sharpness without the need for sharpening.
Built to last, these steak knives are dishwasher safe and will not stain or rust easily.
- Set of 4 durable steak knives
- Stain and rust resistant
- Ergonomic handle
- 4-inch ultra-sharp serrated blade with no need for sharpening
- Blade and handle are made from stainless steel
- Dishwasher safe
Stainless Steel Mignon Steak Knife Set
?Easily slice through sirloin, ribeye, or T-bone steak with Wusthof's new 8 piece Mignon Steak Knife Set. Each handle is ergonomically designed for optimum comfort and control while withstanding discolouration or fading. The set includes eight 4 1/2 " steak knives crafted from heavy duty stainless steel. Packaged in a beautiful beechwood gift box for easy storage and protection; this set makes a lovely gift for any home chef.
Product Highlights:
- Includes 8 serrated steak knives crafted from 18/10 stainless steel
- Beechwood storage box
- Hand wash
1069510803
- Contoured handle designed for maximum comfort and to suit any hand size and grip style. Non-slip grip handle provides control even with wet hands.
- Ergonomic finger indent to aid cutting technique and control when slicing.
- Comes with a blade guard for safe in-drawer storage and to protect the blade when not in use.
- Hand wash recommended but is dishwasher safe -
- Set includes 4" serrated and 3 1/4" paring knife
Includes:
- 3 1/4" Paring Knife
- 6" Narrow Boning Knife
- 8" Chef's Knife
- 8" Carving Knife
- 10 1/4" Slicing Knife, granton blade
- 9" Steel
- 8 Piece Poly Roll
Ergonomic wooden handles (modified maple) deliver effortless handling and superior safety credentials
Professional quality stainless steel blades are expertly crafted in Switzerland
Includes:
3.25'' Paring Knife, Wood
6'' Curved Semi-Stiff Boning Knife, Wood
8'' Chef Knife, Wood
10'' Curved Cimeter, Wood
12'' Slicer Granton Edge, Wood
10'' Honing Steel, Wood
Black Poly Bag
7.4012.7-X2
Classic 3 Piece Knife Set
A perfect start for the ambitious hobby cook.
3 piece set:
Cook0s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, an extension of your hand. Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable. Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
- Precision forged from a single blank of steel with bolster and full tang. - Ergonomic handle design developed in consultation with professional
chefs.
1120160301
Classic Ikon Creme 3 Piece Knife Set
A perfect starter set for hobby cooks.
3 piece set:
Paring knife - 4086-0 / 9 cm (3 0")
Carving knife - 4506-0 / 20 cm (8")
Cook's knife - 4596-0 / 20 cm (8")
1120460301
3 Piece Chefs's Knife
Includes:
- 8" Chef's Knife
- 8" Carving Knife
- 3.25" Paring Knife
6.8063.20-X1
Zwilling Steak Sets: Steakhouse
-> 4pc - Gift box
-> ice-hardened FRIODUR blades
39134-400